Thai Bonanza

Including сhicken satay, chicken on sesame toast, fish cake, pork dumpling, vegetable spring rolls. Served with peanut and sweet chilli sauce

Grilled skewers of marinated chicken, served with peanut sauce

Squids in lightly flour coated, deep fried and top with salt and pepper, sprinkle with chopped spring onions and served with sweet chilli sauce

Deep-fried spring rolls filled with vegetables, served with sweet chilli sauce

Stir-fried thin rice noodles in pad thai sauce cooked with egg, bean sprouts, spring onions and served with crushed peanuts and chilli flakes

Green curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Hot

Red curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Medium hot

Pa-nang curry paste with rich coconut milk garnished with shredded lime leaves and fresh chilli. Medium hot

Rich coconut milk in massaman curry paste, potatoes, onions and topped with ground peanuts. Mild

Beef stir-fried with fresh chilli, garlic and sweet basil, mixed pepper and onion. Hot

Including сhicken satay, chicken on sesame toast, fish cake, pork dumpling, vegetable spring rolls. Served with peanut and sweet chilli sauce

Marinated minced chicken and coriander spread on bread topping with sesame seeds, deep-fried and served with sweet chilli sauce

Grilled skewers of marinated chicken, served with peanut sauce

Deep-fried ground fish fillet and prawns mixed with red curry paste, served with sweet chilli sauce

Steamed dumpling of mince pork, served with sweet ginger sauce

Squids in lightly flour coated, deep fried and top with salt and pepper, sprinkle with chopped spring onions and served with sweet chilli sauce

Grilled scallops, topped with homemade spicy seafood sauce garnished with shallots and mint leaf. Medium hot

Steamed New Zealand mussels in light coco-curry sauce with lemongrass and lime leaves. Medium hot

Served with steamed pancakes, cucumber, spring onion and hoi sin sauce

Steamed vegetable dumplings, served with sweet ginger sauce

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

Deep-fried spring rolls filled with vegetables, served with sweet chilli sauce

Deep-fried king prawns in light batter, served with sweet chilli sauce

Chicken strips in light batter, deep-fried, garnish with shredded lime leaves served with sweet chilli sauce

Deep-fried chicken wings, tossed in our homemade barbeque sauce, served on top of salads garnished with coriander, spring onion and pepper

Deep-fried chicken wings, tossed in our homemade barbeque sauce, served on top of salads garnished with coriander, spring onion and pepper

Thai style hot and sour soup, flavouring with lemongrass, lime leaf, fresh chilli, coriander, mushrooms and tomatoes. Medium hot

Thai style coconut milk soup, flavoured with galangal, lime leaves, lemongrass,coriander and mushrooms. Mild

Minced chicken and prawn tossed with red onions and carrots, seasoned with homemade spicy seafood sauce on top of grilled eggplant layers, and garnishing with coriander. Hot

Shredded green papaya, carrots, green beans, tomatoes, seasoned with fresh homemade sauce. Spicy

Mixed seafood with homemade fresh chilli and garlic sauce tossed with mixed shredded vegetable. Hot

Steamed vermicelli, prawns and minced chicken seasoned with homemade spicy seafood dressing tossed with mixed shredded vegetables. Hot

Medium rare grilled beef tossed in mixed vegetables, coriander and homemade spicy dressing. Hot

Stir-fried thick rice noodles in oyster sauce, with fresh chilli, garlic and vegetables. Hot

Stir-fried thin rice noodles in pad thai sauce cooked with egg, bean sprouts, spring onions and served with crushed peanuts and chilli flakes

Stir-fried thick rice noodles in sweet soya sauce, egg, bean sprouts, vegetables and spring onions

Green curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Hot

Red curry paste cooked with coconut milk, vegetables, kaffir lime leaves and sweet basil. Medium hot

Pa-nang curry paste with rich coconut milk garnished with shredded lime leaves and fresh chilli. Medium hot

Rich coconut milk in massaman curry paste, potatoes, onions and topped with ground peanuts. Mild

A northern thai style red curry without coconut milk. Thai herbs, green beans, mixed pepper, aubergine, bamboo and basil

Red curry paste cooked with coconut milk, beef, fresh chilli, fresh pumpkin, kaffir lime leaves and sweet basil. Hot

Roasted duck cooked with coconut milk in medium hot red curry paste, with pineapple, vegetables and garnished with shredded lime leaves. Medium hot

Beef stir-fried with fresh chilli, garlic and sweet basil, mixed pepper and onion. Hot

Chicken stir-fried with roasted cashew nuts, pineapple, mixed pepper and onion. Mild

Chicken stir-fried with lemongrass and black pepper and mixed pepper. Medium hot

Beef stir-fried in oyster sauce, mushrooms and spring onion. Mild

Stir-fried mixed vegetables in oyster sauce

Quick stir-fried in light soya sauce

Quickly stir-fried with fresh garlic and light soya sauce

Grilled egg plant topped with creamy coconut red curry sauce, garnished with fresh chilli and shredded lime leaves

Stir-fried mushroom with ginger and spring onion in soya sauce

Crispy fried roasted duck breast on top of vegetables in homemade tamarind sauce. Mild

Massaman (mild), massaman curry sauce along with potatoes, onion and sprinkled with peanuts. Panang (medium hot), panang curry sauce, sprinkled with shredded lime leaves and fresh chilli

Marinated for 21 days matured beef medallion steak. Choice of rare, medium or well done. With homemade sauce

Steamed salmon topped with creamy red curry sauce, garnished with kaffir lime leaves and chilli slices. Medium hot

Grilled salmon fillet in banana leaf, topped with homemade tamarind sauce, garnished with coriander. Mild

Quick deep-fried sea-bass fillet topped with homemade sweet chilli sauce, garnished with shallots and coriander. Medium hot

Steamed sea-bass with lemongrass and lime leaves, topped with chilli, garlic, fresh lime juice, coriander and lime. Hot

Crispy fried seabass fillets on a bed of salad and topped with a homemade sauce (lime, chopped, lemongrass, cashew nuts and coriander)

Quick deep-fried jumbo prawns

Mixed seafood stir-fried with fresh chilli, garlic, mixed pepper, onion and basil in oyster sauce. Hot

Fried rice with egg, broccoli, tomatoes and onions

Fried rice in fresh chilli and garlic, garnished with crispy thai basil. Hot

Fried rice in fresh herbs, mushrooms, tomatoes, onions and lime juice garnished with coriander

Fried rice with egg, pineapple and cashew nuts